Cilantro Ginger Carrots Recipe

Recipe By Slurrp

Cilantro Ginger Carrots is a vibrant and flavorful side dish that combines the earthy sweetness of carrots with the fresh and zesty flavors of cilantro and ginger. The carrots are sautéed until tender and then tossed with a mixture of minced cilantro, grated ginger, and a squeeze of lime juice. This dish is a perfect accompaniment to any meal and adds a burst of color and flavor to your plate.

4.9
15 Rating -
Rate
Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
Cilantro Ginger Carrots
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Ingredients for Cilantro Ginger Carrots Recipe

  • 1/4 pound Carrots, Peeled And Sliced Into Thin Rounds
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Minced Cilantro
  • 1/4 tablespoon Grated Ginger
  • 1/4 tablespoon Lime Juice
  • pinch Pinch Of Red Pepper Flakes

Directions: Cilantro Ginger Carrots Recipe

Cooking Directions

  • STEP 1.Peel and slice the carrots into thin rounds.
  • STEP 2.Heat oil in a pan and add the carrots. Sauté until they are tender.
  • STEP 3.In a small bowl, mix together minced cilantro, grated ginger, and lime juice.
  • STEP 4.Add the cilantro ginger mixture to the cooked carrots and toss to coat evenly.
  • STEP 5.Cook for an additional 1-2 minutes to allow the flavors to meld together.
  • STEP 6.Serve the Cilantro Ginger Carrots as a side dish or as a topping for salads or sandwiches.

Cooking Tips

  • For a spicier kick, add a pinch of red pepper flakes to the cilantro ginger mixture.
  • If you prefer a milder flavor, reduce the amount of ginger used.
  • To save time, you can use pre-cut baby carrots instead of slicing regular carrots.

Storage and Serving

  • Leftover Cilantro Ginger Carrots can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pan or microwave before serving.
  • Serve the dish chilled as a refreshing salad option.
Nutrition
value
47
calories per serving
< 1 g Fat2 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    1mg
  • Vitamin A
    3331mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp