Cilantro Chimichurri And Garlic Roasted Potatoes Recipe
Recipe By Honest Cooking
Roast ahead these flavorful garlic potatoes and pack for an easy lunch with a cilantro chimichurri.
4.1
21 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cilantro Chimichurri And Garlic Roasted Potatoes Recipe
- 1/2 pound 10.5 - assorted baby potatoes, washed and cut into quarters
- 0.06 cup Olive oil
- 3/4 Cloves garlic, diced
- As required Salt and pepper
- 1/4 cup Fresh Cilantro
- 0.17 cup Fresh parsley
- 1/2 Cloves Garlic
- 0.06 cup Red wine vinegar
- 0.17 cup Olive oil
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
Nutrition
value
value
700
calories per serving
60 g Fat6 g Protein33 g Carbs8 g FiberOther
Current Totals
- Fat60g
- Protein6g
- Carbs33g
- Fiber8g
MacroNutrients
- Carbs33g
- Protein6g
- Fiber8g
Fats
- Fat60g
Vitamins & Minerals
- Calcium169mg
- Iron5mg
- Vitamin A2110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium104mg
- Manganese3mg
- Phosphorus135mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking