Cilantro And Lemon Hummus Recipe

Recipe By Slurrp

Cilantro and Lemon Hummus is a refreshing twist on the classic hummus recipe. The combination of fresh cilantro and zesty lemon adds a burst of flavor to the creamy chickpea dip. This hummus is perfect as a dip for pita bread or vegetables, or as a spread for sandwiches and wraps. It's easy to make and can be prepared in just a few minutes.

4.3
10 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Cilantro And Lemon Hummus
plan
Bookmark

ingredients serve

Ingredients for Cilantro And Lemon Hummus Recipe

  • 0.17 can Chickpeas, Drained And Rinsed
  • 1/25 cup Fresh Cilantro Leaves
  • 0.33 tablespoon Tahini
  • 0.33 tablespoon Lemon Juice
  • 0.33 cloves Cloves Of Garlic
  • 1/25 teaspoon Cumin
  • As required Salt To Taste
  • as required Water
  • as per your need Olive Oil
  • as required Additional Cilantro Leaves
  • as required Paprika

Directions: Cilantro And Lemon Hummus Recipe

Cooking Directions

  • STEP 1.In a food processor, combine 1 can of drained and rinsed chickpeas, 1/4 cup of fresh cilantro leaves, 2 tablespoons of tahini, 2 tablespoons of lemon juice, 2 cloves of garlic, 1/4 teaspoon of cumin, and salt to taste.
  • STEP 2.Blend until smooth and creamy, adding water as needed to achieve desired consistency.
  • STEP 3.Transfer the hummus to a serving bowl and drizzle with olive oil. Garnish with additional cilantro leaves and a sprinkle of paprika, if desired.
  • STEP 4.Serve with pita bread, fresh vegetables, or use as a spread for sandwiches and wraps.
  • STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

  • Serve the cilantro and lemon hummus as a dip with pita bread, carrot sticks, cucumber slices, or bell pepper strips.
  • You can also use it as a spread for sandwiches and wraps.
  • For a creamier texture, you can add a little more tahini or olive oil.
  • If you prefer a stronger cilantro flavor, you can add more cilantro leaves.
  • Make sure to store any leftovers in an airtight container in the refrigerator to maintain freshness.
Nutrition
value
69
calories per serving
5 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp