Cider Vinegar-Braised Chicken Thighs Recipe
Recipe By Food & Wine
Learn how to make Cider Vinegar-Braised Chicken Thighs
4.1
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cider Vinegar-Braised Chicken Thighs Recipe
- 0.33 tablespoon Extra virgin olive oil
- 1/2 pound Chicken thighs, fat trimmed
- As required Salt and freshly ground pepper
- 0.08 inch 5 carrots, sliced thick
- 0.83 Garlic cloves, thinly sliced
- 0.17 part Leek, white and light green only, thinly sliced
- 0.33 tablespoon All purpose flour
- 0.17 cup Cider vinegar
- 1/2 cup Low sodium chicken broth
- 1/2 tablespoon Unsalted butter
- 0.33 tablespoon Chopped flat leaf parsley
Nutrition
value
value
608
calories per serving
40 g Fat58 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat40g
- Protein58g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein58g
- Fiber2g
Fats
- Fat40g
Vitamins & Minerals
- Calcium83mg
- Iron3mg
- Vitamin A162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus532mg
- Selenium58mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine