Cider Slow Cooked Pulled Pork Recipe
Recipe By The Vintage Mixer
A super easy fall recipe for apple cider slow cooked pulled pork that can be used as a main dish with sides, for tacos, or on top of salads.
4
24 Rating -
Rate
Non Vegdiet
5hr 20minstotal
20minsPrep
5hr Cook
5hr 20m.total
20m.Prep
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cider Slow Cooked Pulled Pork Recipe
- 2.50 pound Pork shoulder roast
- 1/2 tablespoon Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 cup Apple cider
- 1/2 cup Vegetable or chicken broth
- 1 Onions*, caramelized
- 1/2 Apple*, sauteed
- 1 Acorn squash, roasted
- As required Flour tortillas
Nutrition
value
value
3063
calories per serving
225 g Fat217 g Protein45 g Carbs6 g FiberOther
Current Totals
- Fat225g
- Protein217g
- Carbs45g
- Fiber6g
MacroNutrients
- Carbs45g
- Protein217g
- Fiber6g
Fats
- Fat225g
Vitamins & Minerals
- Calcium160mg
- Iron12mg
- Vitamin A17mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B352mg
- Vitamin B65mg
- Vitamin B9132mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E5mg
- Copper3mcg
- Magnesium217mg
- Manganese< 1mg
- Phosphorus1960mg
- Selenium166mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Vintage Mixer