Cider Pork Roast Recipe

Name: Cider Pork Roast Recipe
Total time: 30 min
Yield: 6
Cuisine: German

Recipe By Taste Of Home

Apple cider, dried cherries and fresh rosemary put the pizzazz in this pleasing pork roast. It's even more flavorful when drizzled with the sweet pan juices. Terry Danner of Rochelle, Illinois.

4.3

21 Rating -

Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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Ingredients for Cider Pork Roast Recipe

0.17 Boneless Pork Loin Roast
0.13 teaspoon Salt
1/25 teaspoon Pepper
0.33 cup Apple cider or unsweetened apple juice, divided
1/2 sprig Fresh rosemary
0.08 cup Dried Cherries
0.83 teaspoon Cornstarch

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein17 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
17g
Fiber
2g

MacroNutrients

Carbs
17g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home