Cider Mushroom Brisket Recipe
Recipe By Taste Of Home
Apple juice and gingersnaps give an autumn feel to this tender, slow-cooked brisket. It’s quick to prep, and the mouthwatering aroma will linger for hours. Colleen Weston, Denver, Colorado.
3.7
19 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cider Mushroom Brisket Recipe
- 0.08 Fresh beef brisket
- 0.17 Jars mushroom gravy
- 0.08 cup Apple cider or juice
- 0.08 Envelope onion mushroom soup mix
- 0.03 cup Crushed gingersnap cookies
Nutrition
value
value
71
calories per serving
2 g Fat3 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium4mg
- Iron2mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home