Ingredients for Cider-Glazed Turkey With Lager Gravy Recipe
1.30 pound One 12 turkeyneck and giblets reserved, wing tips cut off and reserved
1/5 tablespoon Kosher salt
1/10 Unpeeled head of garlic, halved crosswise
1/10 Jalapeno, halved
1/10 Granny smith apple, quartered
1.20 Sage leaves
0.03 cup Apple cider
1/10 stick Unsalted butter
1/5 tablespoon Vegetable oil
As required Reserved turkey neck, wing tips and giblets
As required Salt and freshly ground pepper
0.03 cup All purpose flour
1/20 cup Apple cider
1.20 ounce One bottle lager
Nutrition value
52
calories per serving
3 g Fat< 1 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
< 1g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
< 1g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment