1.50 pound 1 whole turkey, cleaned and neck and giblets removed
0.06 Aromatics such as a couple onions, halved, chopped carrots, whole bulbs of garlic cut in , celery, apple, quartered and tons of fresh herbs such as thyme, sage and rosemary
0.06 cup Unsalted butter, softened at room temperature
0.06 cup Finely chopped herbs such as rosemary, sage and thyme
As required Salt And Pepper, To Taste
0.13 cup Apple cider
0.13-0.06 tablespoon Brown sugar
Nutrition value
1013
calories per serving
45 g Fat141 g Protein12 g Carbs7 g FiberOther
Current Totals
Fat
45g
Protein
141g
Carbs
12g
Fiber
7g
MacroNutrients
Carbs
12g
Protein
141g
Fiber
7g
Fats
Fat
45g
Vitamins & Minerals
Calcium
305mg
Iron
14mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
4mg
Vitamin B9
115mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
4mg
Copper
3mcg
Magnesium
193mg
Manganese
< 1mg
Phosphorus
1358mg
Selenium
142mcg
Zinc
21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment