Cider-Glazed Carrots Recipe

Name: Cider-glazed Carrots Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

To make your preparation time quicker, use packaged shredded carrots. Simply place all of the ingredients in the skillet and bring to a boil. Cover and simmer for 10 minutes. Uncover and cook for 3 minutes or until sauce is thickened.

4.9

28 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Cider-Glazed Carrots Recipe

3/4 cup Julienned fresh carrots
1/2 tablespoon Butter
1/4 tablespoon Brown sugar
0.13 cup Apple cider or juice
3/4 tablespoon Water
1/4 teaspoon Dijon mustard

Nutrition
value

calories per serving

2 g Fat2 g Protein15 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
15g
Fiber
6g

MacroNutrients

Carbs
15g
Protein
2g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
55mg
Iron
1mg
Vitamin A
3074mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home