Cider Cheese Fondue Recipe

Name: Cider Cheese Fondue Recipe
Total time: 15 min
Yield: 2
Cuisine: Swiss

Recipe By Taste Of Home

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of apple. You can also serve this appetizer with pear wedges. Kim Marie Van Rheenen, Mendota, Illinois.

3.8

19 Rating -

Rate

Vegdiet

15minstotal

10minsCook

15m.total

10m.Cook

plan

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Ingredients for Cider Cheese Fondue Recipe

0.38 cup Apple cider or apple juice
1 cup Shredded Cheddar Cheese
1/2 cup Shredded swiss cheese
1/2 tablespoon Cornstarch
0.06 teaspoon Pepper
As required Cubed french bread and sliced apples and green peppers

Nutrition
value

704

calories per serving

39 g Fat55 g Protein32 g Carbs2 g FiberOther

Current Totals

Fat
39g
Protein
55g
Carbs
32g
Fiber
2g

MacroNutrients

Carbs
32g
Protein
55g
Fiber
2g

Fats

Fat
39g

Vitamins & Minerals

Calcium
1719mg
Iron
< 1mg
Vitamin A
231mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
2mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
1133mg
Selenium
40mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home