Cider-Braised Pork Shoulder Recipe

Recipe By Rachael Ray

4.3
10 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Cider-Braised Pork Shoulder
plan
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ingredients serve

Ingredients for Cider-Braised Pork Shoulder Recipe

  • 0.83 pound 1 boneless pork shoulder roast, trimmed
  • As required Salt and pepper
  • 0.33 tablespoon Extra virgin olive oil
  • 0.17 Onion sliced
  • 0.33 inch 3 ribs celery, cut into
  • 0.17 cup Apple cider
  • 1 ounce Dried apples
  • 0.08 cup Golden Raisins
Nutrition
value
1006
calories per serving
76 g Fat67 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    76g
  • Protein
    67g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    67g
  • Fiber
    3g

Fats

  • Fat
    76g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    6mg
  • Vitamin A
    201mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    2mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    617mg
  • Selenium
    52mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray