Cider-Braised Pork Cheeks Recipe
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You'll probably need to order pork cheeks from your butcher, but the resulting slow-cooked meaty goodness is so worth it. This is delicious served over buttery mashed potatoes with lots of the gravy.
4.1
13 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cider-Braised Pork Cheeks Recipe
- 2 Pork cheeks
- As required Salt and freshly ground black pepper
- 0.13 cup All purpose flour for dredging, or as needed
- 1/2 tablespoon Clarified Butter
- 1/2 tablespoon Apple cider vinegar
- 1/2 cup Hard apple cider
- 1/2 cup Homemade or low sodium chicken broth
- 1/4 teaspoon Finely Chopped Fresh Sage Leaves
- 1/4 teaspoon Finely Chopped Fresh Rosemary Leaves
- 1/4 Small yellow onion, diced
- 1/4 Small carrot, diced
Nutrition
value
value
178
calories per serving
4 g Fat18 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein18g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein18g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A801mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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