Cider Braised Chicken With Spiced Butternut And Portobello Mushrooms Recipe

Recipe By How Sweet Eats

4.1
13 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Cider Braised Chicken With Spiced Butternut And Portobello Mushrooms
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ingredients serve

Ingredients for Cider Braised Chicken With Spiced Butternut And Portobello Mushrooms Recipe

  • 1/2 tablespoon Unsalted butter
  • 1/2 tablespoon Olive oil
  • 1/2 Shallots, thinly sliced
  • 0.38 cup Cubed butternut squash
  • 0.13 teaspoon Ground cardamom
  • pinch A pinch of cinnamon
  • 0.38 cup Portobello button mushrooms
  • 1/4 pound Boneless, skinless chicken thighs
  • 1/4 pound Chicken drumsticks
  • 0.13 cup All purpose flour + more for sprinkling
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Smoked paprika
  • 0.06 teaspoon Freshly grated nutmeg
  • 0.38 cup Hard cider
  • 0.13 cup Apple cider
  • 1/2 tablespoon Dijon mustard
  • 3/4 tablespoon Cream
  • sprig A few rosemary + thyme sprigs for cooking and garnish
Nutrition
value
369
calories per serving
24 g Fat24 g Protein12 g Carbs10 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    24g
  • Carbs
    12g
  • Fiber
    10g

MacroNutrients

  • Carbs
    12g
  • Protein
    24g
  • Fiber
    10g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    3mg
  • Vitamin A
    229mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    89mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    289mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats