Cider-Braised Brussels Sprouts With Bacon Recipe
Recipe By EatingWell
Everyone loves brussels sprouts when they're drizzled in a tangy-sweet sauce. Plus, bacon Serve with chicken, pork or steak and roasted potatoes.
4.1
15 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cider-Braised Brussels Sprouts With Bacon Recipe
- 0.67 piece Center cut bacon, sliced
- 0.17 cup Sliced shallots
- 1/4 pound Brussels Sprouts, Trimmed And Halved
- 0.33 cup Apple cider
- 1/25 teaspoon Salt
- 1/25 teaspoon Ground pepper
- 0.17 tablespoon Cider vinegar
Nutrition
value
value
83
calories per serving
< 1 g Fat5 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A410mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell