Cider-Braised Beans Recipe

Name: Cider-braised Beans Recipe
Total time: 50 min
Yield: 8
Cuisine: French

Recipe By Taste

Baked beans have been given a modern make-over in this crowd-pleasing side dish.

4.1

15 Rating -

Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

plan

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Ingredients for Cider-Braised Beans Recipe

0.13 tablespoon Olive oil
0.13 Large brown onion, finely chopped
3/4 Slices prosciutto, chopped
1/2 Garlic Cloves, Crushed
1/4 tablespoon Dijon mustard
0.13 tablespoon Golden syrup
0.13 tablespoon Fresh Rosemary Leaves
41.25 milliliter Bottle apple cider
50 gram 2 cans cannellini beans, drained, rinsed

Nutrition
value

calories per serving

2 g Fat< 1 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
< 1g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
45mg
Iron
1mg
Vitamin A
223mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
1mg
Phosphorus
15mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste