Cider Beef Stew Recipe
Recipe By Magnolia Days
Cider beef stew is a rich, thick, and hearty comforting meal. It's slow-simmered beef with apple cider, potatoes, carrots, celery, onion, and apple.
4
13 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cider Beef Stew Recipe
- 3/4 tablespoon All purpose flour
- 1/2 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/2 pound Beef stew meat
- 3/4 tablespoon Canola or vegetable oil
- 1/2 Onions sliced
- 1/4 Celery rib sliced
- 0.63 cup Apple cider
- 1/4 cup Beef broth
- 1/2 tablespoon Cider vinegar
- 1 piece Carrots peeled and cut into bite sized
- 3/4 piece Medium sized russet potatoes peeled and cut into bite sized
- 1/4 piece Granny smith apple peeled, cored, and cut into bite sized
- 1/4 tablespoon Chopped fresh thyme leaves
- 1/2 teaspoon Cornstarch optional
Nutrition
value
value
865
calories per serving
44 g Fat59 g Protein54 g Carbs11 g FiberOther
Current Totals
- Fat44g
- Protein59g
- Carbs54g
- Fiber11g
MacroNutrients
- Carbs54g
- Protein59g
- Fiber11g
Fats
- Fat44g
Vitamins & Minerals
- Calcium158mg
- Iron11mg
- Vitamin A2256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium128mg
- Manganese< 1mg
- Phosphorus634mg
- Selenium36mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days