Cider Beef Stew Recipe

Recipe By Taste Of Home

When I was a new bride 25 years ago, this recipe was inside a serving dish I received as a gift. It's great on winter evenings served with a loaf of fresh bread. The cider and vinegar help tenderize the meat and provide wonderful flavor to this hearty stew. -Carol Hendrickson, Laguna Beach, California.

3.8
29 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Cider Beef Stew
plan
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ingredients serve

Ingredients for Cider Beef Stew Recipe

  • 3/4 tablespoon All purpose flour
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1/4 pound Beef stew meat, cut into 1 inch pieces
  • 1/2 tablespoon Canola oil
  • 1/4 cup Apple cider
  • 0.13 cup Water
  • 1/4 tablespoon Cider vinegar
  • 0.13 teaspoon Dried Thyme
  • 1/2 inch Large carrots, cut into 1 pieces
  • 1/4 inch Celery rib, cut into 1 pieces
  • 1/4 Large potato, peeled and cubed
  • 1/4 Medium Onion, Sliced
Nutrition
value
370
calories per serving
23 g Fat25 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    25g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    25g
  • Fiber
    5g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    5mg
  • Vitamin A
    2443mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    263mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home