Cider Beef Stew Recipe
Recipe By Taste Of Home
When I was a new bride 25 years ago, this recipe was inside a serving dish I received as a gift. It's great on winter evenings served with a loaf of fresh bread. The cider and vinegar help tenderize the meat and provide wonderful flavor to this hearty stew. -Carol Hendrickson, Laguna Beach, California.
3.8
29 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cider Beef Stew Recipe
- 3/4 tablespoon All purpose flour
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/4 pound Beef stew meat, cut into 1 inch pieces
- 1/2 tablespoon Canola oil
- 1/4 cup Apple cider
- 0.13 cup Water
- 1/4 tablespoon Cider vinegar
- 0.13 teaspoon Dried Thyme
- 1/2 inch Large carrots, cut into 1 pieces
- 1/4 inch Celery rib, cut into 1 pieces
- 1/4 Large potato, peeled and cubed
- 1/4 Medium Onion, Sliced
Nutrition
value
value
370
calories per serving
23 g Fat25 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein25g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein25g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium45mg
- Iron5mg
- Vitamin A2443mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus263mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home