Cider Apple And Sage Roasted Pork Chops With Brown Butter Gorgonzola Polenta. Recipe

Recipe By Slurrp

These cider apple and sage roasted pork chops are a delicious and flavorful dish. The pork chops are marinated in a mixture of apple cider, sage, and other spices, then roasted to perfection. The result is tender and juicy pork chops with a hint of sweetness from the cider. The dish is served with creamy brown butter gorgonzola polenta, which complements the flavors of the pork perfectly. This recipe is perfect for a cozy and comforting dinner.

3.6
19 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Cider Apple And Sage Roasted Pork Chops With Brown Butter Gorgonzola Polenta.
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Ingredients for Cider Apple And Sage Roasted Pork Chops With Brown Butter Gorgonzola Polenta. Recipe

  • 1 Pork Chops
  • 1/4 cup Apple Cider
  • 1/2 tablespoon Fresh Sage, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Polenta
  • 1 cup Chicken Broth
  • 1 tablespoon Butter
  • 0.13 cup Gorgonzola Cheese, Crumbled

Directions: Cider Apple And Sage Roasted Pork Chops With Brown Butter Gorgonzola Polenta. Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a bowl, combine apple cider, sage, garlic, salt, and pepper. Place the pork chops in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
  • STEP 3.Heat a large oven-safe skillet over medium-high heat. Add olive oil and sear the pork chops for 2-3 minutes on each side until browned.
  • STEP 4.Transfer the skillet to the preheated oven and roast the pork chops for about 15-20 minutes or until they reach an internal temperature of 145°F (63°C).
  • STEP 5.While the pork chops are roasting, prepare the brown butter gorgonzola polenta. In a saucepan, melt butter over medium heat until it turns golden brown. Add the polenta and cook for 1-2 minutes, stirring constantly.
  • STEP 6.Slowly pour in the chicken broth while stirring continuously. Reduce the heat to low and simmer for about 15-20 minutes, or until the polenta is creamy and cooked through.
  • STEP 7.Stir in the gorgonzola cheese until melted and well combined. Season with salt and pepper to taste.
  • STEP 8.Serve the roasted pork chops with a generous spoonful of the brown butter gorgonzola polenta. Enjoy!

Cooking Tips

  • Make sure to let the pork chops marinate for at least 30 minutes to allow the flavors to penetrate the meat.
  • Use an oven-safe skillet to easily transfer the pork chops from stovetop to oven.
  • To check the doneness of the pork chops, use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork chops in the oven or microwave until warmed through.
  • Serve the leftover pork chops with the brown butter gorgonzola polenta for a delicious meal.
Nutrition
value
394
calories per serving
23 g Fat15 g Protein35 g Carbs12 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    15g
  • Carbs
    35g
  • Fiber
    12g

MacroNutrients

  • Carbs
    35g
  • Protein
    15g
  • Fiber
    12g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    647mg
  • Iron
    11mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    < 1mg
  • Phosphorus
    247mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp