Ciabatta Recipe
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Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic italian bread that has a hearty crust.
4.4
15 Rating -
Rate
Vegdiet
1hr total
20minsPrep
20minsCook
1hr total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ciabatta Recipe
- 0.06 teaspoon Active dry yeast
- 1 tablespoon Warm water
- 0.17 cup Warm water
- 1/2 cup Bread Flour
- 1/4 teaspoon Active dry yeast
- 1 tablespoon Warm Milk
- 0.33 cup Warm water
- 1/2 tablespoon Olive oil
- 1 cup Bread Flour
Nutrition
value
value
75
calories per serving
8 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein< 1g
- Carbs1g
- Fiber0g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber0g
Fats
- Fat8g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium1mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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