Chutney Turkey Burgers Recipe

Recipe By Taste Of Home

The secret to these burgers is the tangy mango chutney, but the arugula adds a special wow to the plate. I get lots of compliments when I serve these at summer or fall cookouts. Jeanne Lueders, Waterloo, Iowa.

3.9
22 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Chutney Turkey Burgers
plan
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ingredients serve

Ingredients for Chutney Turkey Burgers Recipe

  • 0.13 cup Mango chutney, divided
  • 1/4 tablespoon Dijon mustard
  • 1/2 teaspoon Lime juice
  • 0.06 cup Minced Fresh Parsley
  • 1/2 Green onions, chopped
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/4 pound Lean Ground Turkey
  • 1 Hamburger buns, split
  • As required Fresh arugula or baby spinach leaves
  • As required Thinly sliced red onion
Nutrition
value
217
calories per serving
7 g Fat25 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    25g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    3mg
  • Vitamin A
    359mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    263mg
  • Selenium
    25mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home