Chutney-Topped Cream Cheese Spread Recipe
Recipe By Taste Of Home
I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. Michelle Torkelson, Ham Lake, Minnesota.
3.9
10 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chutney-Topped Cream Cheese Spread Recipe
- 1 Package cream cheese, softened
- 3 Green onions, chopped
- 3/4 cup Chutney
- 1/4 cup Chopped salted peanuts
- As required Assorted crackers
Nutrition
value
value
446
calories per serving
16 g Fat17 g Protein58 g Carbs9 g FiberOther
Current Totals
- Fat16g
- Protein17g
- Carbs58g
- Fiber9g
MacroNutrients
- Carbs58g
- Protein17g
- Fiber9g
Fats
- Fat16g
Vitamins & Minerals
- Calcium109mg
- Iron4mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium141mg
- Manganese1mg
- Phosphorus323mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home