Chutney Fish Pakoda is a delicious and crispy Indian snack made with fish fillets coated in a flavorful chutney batter and deep-fried to perfection. The chutney batter is made with a blend of fresh coriander, mint, green chilies, ginger, garlic, and spices, giving the fish pakodas a tangy and spicy flavor. These pakodas are perfect as an appetizer or tea-time snack and can be served with mint chutney or ketchup.