Chutney Fish Pakoda Recipe

Recipe By Slurrp

Chutney Fish Pakoda is a delicious and crispy Indian snack made with fish fillets coated in a flavorful chutney batter and deep-fried to perfection. The chutney batter is made with a blend of fresh coriander, mint, green chilies, ginger, garlic, and spices, giving the fish pakodas a tangy and spicy flavor. These pakodas are perfect as an appetizer or tea-time snack and can be served with mint chutney or ketchup.

3.7
22 Rating -
Rate
1hr total
1hr total
Chutney Fish Pakoda
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ingredients serve

Ingredients for Chutney Fish Pakoda Recipe

  • 83.33 gram Fish Fillets, Cut Into Bite Sized Pieces
  • 0.17 cup Fresh Coriander Leaves
  • 0.08 cup Fresh Mint Leaves
  • 0.42 En Chilies
  • 0.17 inch Ginger
  • 3/4 Lic Cloves
  • 0.17 teaspoon Cumin Powder
  • 0.17 teaspoon Coriander Powder
  • 0.08 teaspoon Turmeric Powder
  • 0.17 tablespoon Lemon Juice
  • As required Salt To Taste
  • as needed Oil For Deep Frying

Directions: Chutney Fish Pakoda Recipe

Cooking Directions

  • STEP 1.In a blender, blend together coriander, mint, green chilies, ginger, garlic, and spices to make a smooth chutney batter.
  • STEP 2.Marinate the fish fillets with salt, turmeric powder, and lemon juice for 15 minutes.
  • STEP 3.Dip each fish fillet into the chutney batter, ensuring it is well coated.
  • STEP 4.Heat oil in a deep pan and deep-fry the fish pakodas until golden and crispy.
  • STEP 5.Remove from the oil and drain on a kitchen towel to remove excess oil.
  • STEP 6.Serve the Chutney Fish Pakodas hot with mint chutney or ketchup.

Cooking Tips

  • Make sure the fish fillets are fresh and boneless for a better taste.
  • Adjust the spice level of the chutney batter according to your preference.
  • Do not overcrowd the pan while frying the pakodas to ensure they cook evenly.
  • You can also add a pinch of chaat masala to the chutney batter for an extra tangy flavor.

Storage and Serving

  • Chutney Fish Pakodas are best served hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, preheat the oven to 350°F (175°C) and bake the pakodas for 10-12 minutes until heated through and crispy.
Nutrition
value
232
calories per serving
14 g Fat8 g Protein18 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    8g
  • Carbs
    18g
  • Fiber
    7g

MacroNutrients

  • Carbs
    18g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    125mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    2mg
  • Phosphorus
    120mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp