Chutney Filled Fish Rolls Recipe

Recipe By Bawarchi

Chutney filled Fish Rolls is a delicious Indian recipe served as a Starter.

3.8
28 Rating -
Rate
45minstotal
45m.total
Chutney Filled Fish Rolls
plan
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ingredients serve

Ingredients for Chutney Filled Fish Rolls Recipe

  • 1/2 large Pomfrets
  • 1/2-3/4 Eggs
  • As required Breadcrumbs
  • As required Salt
  • As required Oil For Frying
  • As required For the chutney
  • 1.50 Green chillies
  • 1/4 bunch large Coriander
  • 0.13 Coconut
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Sugar
  • 1/4 Juice of lemon
  • 0.13 teaspoon Salt
  • 1.50 slices Garlic, if desired
Nutrition
value
81
calories per serving
4 g Fat7 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    4mg
  • Vitamin A
    2386mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi