Chutney-Filled Acorn Squash Recipe
Recipe By Taste Of Home
When our test kitchen cooks came across the tart cranberry chutney recipe shared by Arline Blanchard, from Stockton Springs, Maine, they promptly paired it with another autumn favoriteacorn squash. The resulting side dish is tangy and tasty, and eye-catching as well!.
4.3
22 Rating -
Rate
Vegdiet
10minstotal
15minsPrep
55minsCook
10m.total
15m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chutney-Filled Acorn Squash Recipe
- 1/2-0.67 Acorn Squash
- 0.67 cup Fresh or frozen cranberries
- 0.33 cup Sugar
- 0.17 cup Fresh orange segments
- 0.17 cup Chopped unpeeled apple
- 0.08 cup Orange juice
- 0.08 cup Raisins
- 1/25 cup Chopped walnuts
- 0.17 tablespoon White Vinegar
- 0.08 teaspoon Ground ginger
- 0.08 teaspoon Ground cinnamon
Nutrition
value
value
489
calories per serving
20 g Fat4 g Protein72 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein4g
- Carbs72g
- Fiber6g
MacroNutrients
- Carbs72g
- Protein4g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium44mg
- Iron3mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home