Chutney Egg Sandwich Recipe

Recipe By Slurrp

Chutney Egg Sandwich is a delicious and flavorful sandwich made with boiled eggs and a tangy chutney spread. The chutney adds a burst of flavors to the sandwich, making it a perfect breakfast or snack option. The combination of creamy eggs and spicy chutney creates a mouthwatering taste that will leave you craving for more. This sandwich is easy to make and can be enjoyed by people of all ages.

4.4
17 Rating -
Rate
Eggdiet
20minstotal
20minsPrep
1minsCook
20m.total
20m.Prep
1m.Cook
Chutney Egg Sandwich
plan
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ingredients serve

Ingredients for Chutney Egg Sandwich Recipe

  • 1.33 Boiled Eggs, Peeled And Chopped
  • 1.33 tablespoon Mayonnaise
  • 0.33 Small Onion, Finely Chopped
  • 0.67 Green Chilies, Finely Chopped
  • As required Salt To Taste
  • 2.67 Bread Slices
  • as required Chutney Of Your Choice

Directions: Chutney Egg Sandwich Recipe

Cooking Directions

  • STEP 1.Start by boiling the eggs until they are hard-boiled. Once done, peel and chop them into small pieces.
  • STEP 2.In a bowl, mix together the chopped eggs, mayonnaise, chopped onions, chopped green chilies, and salt. Mix well to combine all the ingredients.
  • STEP 3.Take bread slices and spread a generous amount of chutney on one side of each slice.
  • STEP 4.Divide the egg mixture equally and spread it on the chutney side of half of the bread slices.
  • STEP 5.Cover with the remaining bread slices, chutney side down, to form sandwiches.
  • STEP 6.Heat a pan or griddle over medium heat. Place the sandwiches on the pan and cook for 2-3 minutes on each side, until they are golden brown and crispy.
  • STEP 7.Remove from heat and cut the sandwiches into halves or quarters. Serve hot and enjoy!

Cooking Tips

  • You can use any type of chutney like mint chutney, coriander chutney, or tomato chutney for added flavor.
  • To make the sandwich more nutritious, you can add sliced tomatoes, cucumbers, or lettuce.
  • If you prefer a spicier sandwich, you can add more chopped green chilies or a dash of hot sauce.
  • You can also toast the bread slices before assembling the sandwich for a crispy texture.

Storage and Serving

  • Chutney Egg Sandwich is best served fresh and hot.
  • If you have any leftover sandwiches, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the sandwiches, you can use a toaster or a panini press to regain the crispiness.
  • Serve the sandwiches with ketchup or any dipping sauce of your choice.
Nutrition
value
91
calories per serving
6 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    27mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp