Chutney Dip Recipe

Recipe By Taste Of Home

When you're looking for a dip with a difference, try this tangy blend. Made with yogurt and a healthy dash of curry, this dip goes great with all kinds of veggies. Zelda DeHoedt, Cedar Rapids, Iowa.

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Chutney Dip
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ingredients serve

Ingredients for Chutney Dip Recipe

  • 1 cup Reduced fat plain yogurt
  • 3 tablespoon Chutney
  • 2 tablespoon Chopped Green Onions
  • 1 teaspoon Curry powder
  • 1 Medium green pepper
  • As required Assorted fresh vegetables
Nutrition
value
255
calories per serving
5 g Fat9 g Protein44 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    44g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    44g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    307mg
  • Iron
    3mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    33mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home