Churro Pretzels Recipe

Recipe By Slurrp

Churro pretzels are a delightful twist on the classic pretzel, combining the flavors of a churro with the shape of a pretzel. These sweet and crunchy treats are made with a dough that is rolled into a pretzel shape, then baked until golden brown. After baking, the pretzels are coated in a cinnamon sugar mixture, giving them that signature churro flavor. Enjoy these churro pretzels as a snack or dessert, and serve them with a side of chocolate sauce or caramel for dipping.

4.4
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Rate
Vegdiet
7minstotal
2minsPrep
5minsCook
7m.total
2m.Prep
5m.Cook
Churro Pretzels
plan
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ingredients serve

Ingredients for Churro Pretzels Recipe

  • 1/4 cup All Purpose Flour
  • 1/4 tablespoon Granulated Sugar
  • 0.13 teaspoon Salt
  • 0.13 Packet Active Dry Yeast
  • 0.09 cup Warm Water
  • 1/4 tablespoon Unsalted Butter, Melted
  • 0.03 cup Granulated Sugar
  • 0.13 tablespoon Ground Cinnamon
  • 1/4 tablespoon Unsalted Butter, Melted

Directions: Churro Pretzels Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine flour, sugar, salt, and yeast. Mix well.
  • STEP 2.Add warm water and melted butter to the dry ingredients. Stir until a dough forms.
  • STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
  • STEP 4.Divide the dough into small portions and roll each portion into a long rope.
  • STEP 5.Shape the ropes into pretzels and place them on a baking sheet lined with parchment paper.
  • STEP 6.Bake the pretzels in a preheated oven at 425°F (220°C) for 12-15 minutes, or until golden brown.
  • STEP 7.While the pretzels are baking, prepare the cinnamon sugar coating by mixing sugar and cinnamon in a shallow bowl.
  • STEP 8.Remove the pretzels from the oven and immediately dip each one into melted butter, then roll in the cinnamon sugar mixture.
  • STEP 9.Allow the churro pretzels to cool slightly before serving. They can be stored in an airtight container for up to 3 days.

Cooking Tips

  • Make sure the water used for the dough is warm, but not too hot, as it can kill the yeast.
  • When shaping the pretzels, make sure to seal the ends well to prevent them from unraveling during baking.
  • For an extra indulgent treat, drizzle melted chocolate or caramel sauce over the cooled churro pretzels.

Storage and Serving

  • Churro pretzels are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
  • Serve the churro pretzels as a snack or dessert, and consider serving them with a side of chocolate sauce or caramel for dipping.
Nutrition
value
144
calories per serving
8 g Fat2 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp