Church Supper Spaghetti Recipe

Recipe By Taste Of Home

Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm. Verlyn Wilson, Wilkinson, Indiana.

3.7
24 Rating -
Rate
Non Vegdiet
10minstotal
50minsPrep
20minsCook
10m.total
50m.Prep
20m.Cook
Church Supper Spaghetti
plan
Bookmark

ingredients serve

Ingredients for Church Supper Spaghetti Recipe

  • 0.08 pound Ground Beef
  • 0.08 Large onion, chopped
  • 0.08 Medium green pepper, chopped
  • 0.08 can Diced Tomatoes, Undrained
  • 0.08 cup Water
  • 0.17 tablespoon Chili powder
  • 0.08 Package frozen corn, thawed
  • 0.08 Package frozen peas, thawed
  • 0.08 can Mushroom stems and pieces, drained
  • As required Salt and pepper
  • 1 ounce Spaghetti, cooked and drained
  • 0.17 cup Shredded cheddar cheese, divided
Nutrition
value
155
calories per serving
10 g Fat15 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    233mg
  • Iron
    1mg
  • Vitamin A
    125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    227mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home