Church Supper Potatoes Recipe
Recipe By Taste Of Home
As a pastor's wife, I cook for crowds often. This dish is always a hit. My own family thinks the potatoes are a must with London broil or marinated grilled chicken breasts. I frequently prepare them for guests, too. The recipe is very adaptable, and the results disappear. Michelle Grigsby, Beavercreek, Ohio.
4.2
22 Rating -
Rate
Vegdiet
20minstotal
45minsPrep
35minsCook
20m.total
45m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Church Supper Potatoes Recipe
- 0.30 pound Russet potatoes , peeled and cut into 1/2 inch cubes
- 1/5 Garlic cloves, peeled
- 0.60 ounce Cream cheese, softened
- 1/5 tablespoon Butter
- 1/20 cup Sour cream
- 1/5 cup Shredded cheddar cheese, divided
- 1/10 teaspoon Garlic Salt
- 1/10 teaspoon Onion salt
- 1/10 Package frozen chopped spinach, thawed and squeezed dry
Nutrition
value
value
229
calories per serving
12 g Fat11 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein11g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium305mg
- Iron< 1mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home