Chunky Turkey Vegetable Soup Recipe
Recipe By Taste Of Home
It's been 25 years since I cut this recipe out of a newspaper, and I've made it countless times since then. We like it so well that I always boil the leftover turkey bones and freeze the broth with turkey meat in quart containers, so it's available whenever I want to make soup.
3.6
29 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chunky Turkey Vegetable Soup Recipe
- 1.50 cup Chicken Broth
- 1/4 cup Frozen baby lima beans, thawed
- 0.17 cup Cubed peeled potato
- 0.17 cup Sliced carrot
- 0.17 cup Sliced celery
- 1 tablespoon Chopped Onion
- 0.38 cup Cubed cooked turkey or chicken
- 1/4 cup Cooked spiral pasta
- 1/2 tablespoon Minced Fresh Parsley
Nutrition
value
value
543
calories per serving
14 g Fat70 g Protein47 g Carbs8 g FiberOther
Current Totals
- Fat14g
- Protein70g
- Carbs47g
- Fiber8g
MacroNutrients
- Carbs47g
- Protein70g
- Fiber8g
Fats
- Fat14g
Vitamins & Minerals
- Calcium121mg
- Iron3mg
- Vitamin A2442mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus562mg
- Selenium60mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home