Chunky Sun-Dried Tomato Pesto Recipe

Recipe By EatingWell

Try this quick, full-flavored sun-dried tomato pesto with roasted vegetables or as a sandwich spread.

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Chunky Sun-Dried Tomato Pesto
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ingredients serve

Ingredients for Chunky Sun-Dried Tomato Pesto Recipe

  • 0.06 cup Sun dried tomatoes, soft or reconstituted and chopped
  • 1.25 tablespoon Water
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 Medium clove garlic, chopped
  • 1/4 tablespoon Pine Nuts, Toasted
  • 1/2 teaspoon Red wine vinegar
  • 0.13 teaspoon Dried oregano
  • 0.03 teaspoon Salt
Nutrition
value
56
calories per serving
5 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell