Ingredients for Chunky Sun-Dried Tomato Pesto Recipe
0.06 cup Sun dried tomatoes, soft or reconstituted and chopped
1.25 tablespoon Water
1/4 tablespoon Extra virgin olive oil
1/4 Medium clove garlic, chopped
1/4 tablespoon Pine Nuts, Toasted
1/2 teaspoon Red wine vinegar
0.13 teaspoon Dried oregano
0.03 teaspoon Salt
Nutrition value
56
calories per serving
5 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
< 1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
85mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment