Chunky Roast Vegetables With Sage And Lemon Recipe

Name: Chunky Roast Vegetables With Sage And Lemon Recipe
Total time: 55 min
Yield: 8
Cuisine: Italian

Recipe By Taste

These chunky roast vegetables are a sensational side dish for a traditional italian roast dinner.

4.2

29 Rating -

Rate

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

Chunky Roast Vegetables With Sage And Lemon

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Ingredients for Chunky Roast Vegetables With Sage And Lemon Recipe

0.13 Lemon
1/4 Zucchini, thickly sliced
0.13 Large red onion, cut into wedges
1/4 Red capsicums, cut into thick strips
1/2 centimeter 1 large eggplant, cut chunks
1/4 Baby fennel, trimmed, cut into quarters, fronds reserved
1 Garlic cloves, unpeeled
62.50 gram Kent pumpkin, cut into small wedges
0.06 cup Olive oil

Nutrition
value

188

calories per serving

17 g Fat2 g Protein8 g Carbs6 g FiberOther

Current Totals

Fat
17g
Protein
2g
Carbs
8g
Fiber
6g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
6g

Fats

Fat
17g

Vitamins & Minerals

Calcium
141mg
Iron
3mg
Vitamin A
243mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
56mg
Manganese
2mg
Phosphorus
28mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste