Chunky Potato Soup Recipe

Name: Chunky Potato Soup Recipe
Total time: 55 min
Yield: 12
Cuisine: American

Recipe By Taste Of Home

To stretch our meat supply during the Depression, Mom made all kinds of soups and stews. I loved her recipe for potato soup, especially when the potatoes were new and the parsley was fresh from the garden. Mom served this soup often because is was meatless, but I never tired of it!.

3.8

13 Rating -

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Vegdiet

55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

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Ingredients for Chunky Potato Soup Recipe

0.08 Medium Onion, Chopped
0.08 tablespoon Butter
1/2 inch Medium potatoes, peeled and cut into 3/4 cubes
0.21 quart Water
1/25 cup Chopped celery leaves
0.08 tablespoon Salt
0.08 teaspoon Pepper
0.08 teaspoon Paprika
0.08 can Tomato Sauce
1/4 tablespoon Vegetable Oil
1/4 tablespoon All purpose flour
0.17-1/4 tablespoon Chopped Fresh Parsley

Nutrition
value

calories per serving

4 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
17mg
Iron
< 1mg
Vitamin A
202mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home