Potato And Ham Soup With Cheese Recipe

Recipe By The Spruce Eats

This is an easy simmered potato soup made with the addition of diced ham and shredded cheddar cheese. It is filling and flavorful, and it makes a tasty lunch or dinner your family will love. This is also an excellent way to use leftover ham. Add crackers, cornbread, biscuits, or crusty bread for a delicious soup supper or lunch. Add corn or replace the ham with browned sausage or some bacon. See some other substitutions and tips below the recipe. The soup takes only 40 to 45 minutes to prepare and cook, so it's an excellent choice for a busy day. The recipe is easily doubled for a crowd or tailgating event. Transfer the hot soup to the slow cooker to keep warm for serving.

4.3
12 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Potato And Ham Soup With Cheese
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ingredients serve

Ingredients for Potato And Ham Soup With Cheese Recipe

  • 1/2 Medium Red Potatoes
  • 0.33 cup Water
  • 1/25 teaspoon Salt
  • 1/25 cup Onion
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Flour
  • 1/2 cup Milk
  • 0.17 cup Cheddar Cheese
Nutrition
value
316
calories per serving
18 g Fat18 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    18g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    395mg
  • Iron
    1mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    326mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats