Chunky Potato Chips With Roquefort Dip Recipe
Recipe By Good To Know
Snack on these grilled potato wedges, with a dip containing the distinctive taste of french blue cheese and chives.
5
18 Rating -
Rate
Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chunky Potato Chips With Roquefort Dip Recipe
- 0.17 kilogram Potatoes, scrubbed
- 0.67 tablespoon Olive oil
- As required Coarse sea salt
- As required For the roquefort dip
- 16.67 gram Packet roquefort cheese
- 33.33 milliliter Carton creme fraiche
- 0.33 tablespoon Freshly chopped chives
- As required Freshly ground black pepper
Nutrition
value
value
225
calories per serving
12 g Fat5 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein5g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium94mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know