1/5 Medium carrot, halved lengthwise and thinly sliced
0.40 Cloves garlic, minced
0.60 cup Reduced sodium chicken broth
2.90 ounce 2 cans low sodium tomatoes, undrained and cut up
0.15 cup Water
1/10 cup Long grain rice
1/5 teaspoon Dried italian seasoning, crushed
0.80 cup Shredded fresh spinach
3 ounce 1 can reduced sodium navy beans or white kidney beans, rinsed and drained
1/5 Medium zucchini, quartered lengthwise and sliced
1/20 teaspoon Freshly ground pepper
As required Grated parmesan cheese
Nutrition value
535
calories per serving
9 g Fat42 g Protein65 g Carbs23 g FiberOther
Current Totals
Fat
9g
Protein
42g
Carbs
65g
Fiber
23g
MacroNutrients
Carbs
65g
Protein
42g
Fiber
23g
Fats
Fat
9g
Vitamins & Minerals
Calcium
261mg
Iron
12mg
Vitamin A
4619mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
503mcg
Vitamin B12
0mcg
Vitamin C
72mg
Vitamin E
3mg
Copper
1mcg
Magnesium
318mg
Manganese
3mg
Phosphorus
549mg
Selenium
38mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment