Chunky Curried Vegetable Pot Pie Recipe

Name: Chunky Curried Vegetable Pot Pie Recipe
Total time: 85 min
Yield: 4
Cuisine: American

Recipe By Taste

Malaysian curry sauce boosts the flavour of this chunky vegetarian pie.

4.5

27 Rating -

Rate

Vegdiet

1hr 25minstotal

30minsPrep

55minsCook

1hr 25m.total

30m.Prep

55m.Cook

plan

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Ingredients for Chunky Curried Vegetable Pot Pie Recipe

1/4 Small cauliflower, cut into small florets
3/4 centimeter 2 medium orange sweet potatoes, peeled, cut into cubes
As required Olive Oil Cooking Spray
100 milliliter Can malaysian mild curry sauce
100 milliliter Coconut cream
1/4 cup Frozen peas

Nutrition
value

445

calories per serving

42 g Fat7 g Protein11 g Carbs14 g FiberOther

Current Totals

Fat
42g
Protein
7g
Carbs
11g
Fiber
14g

MacroNutrients

Carbs
11g
Protein
7g
Fiber
14g

Fats

Fat
42g

Vitamins & Minerals

Calcium
25mg
Iron
2mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste