Chunky Corn, Tomato And Chorizo Soup With Barley Recipe

Recipe By Slurrp

This chunky corn, tomato, and chorizo soup with barley is a hearty and flavorful dish that is perfect for a cozy meal. The combination of sweet corn, juicy tomatoes, spicy chorizo, and nutty barley creates a delicious and satisfying soup. The chunks of chorizo add a smoky and savory flavor, while the barley adds a nice chewy texture. This soup is easy to make and can be enjoyed as a main course or as a comforting appetizer.

4.7
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Chunky Corn, Tomato And Chorizo Soup With Barley
plan
Bookmark

ingredients serve

Ingredients for Chunky Corn, Tomato And Chorizo Soup With Barley Recipe

  • 1/4 tablespoon Olive Oil
  • 2 ounce Chorizo, Diced
  • 1/4 Onion, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Bell Pepper, Diced
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Dried Oregano
  • 1/4 can Diced Tomatoes
  • 1/4 cup Corn Kernels
  • 1/4 cup Cooked Barley
  • 1 cup Chicken Or Vegetable Broth
  • As required Salt And Pepper To Taste
  • as needed Fresh Cilantro Or Parsley For Garnish

Directions: Chunky Corn, Tomato And Chorizo Soup With Barley Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add diced chorizo and cook until browned and crispy.
  • STEP 2.Add chopped onions, minced garlic, and diced bell peppers to the pot. Cook until the vegetables are softened.
  • STEP 3.Stir in tomato paste, cumin, paprika, and oregano. Cook for a minute to release the flavors.
  • STEP 4.Add diced tomatoes, corn kernels, and cooked barley to the pot. Stir well to combine.
  • STEP 5.Pour in chicken or vegetable broth and bring the soup to a boil. Reduce heat and let it simmer for about 20 minutes.
  • STEP 6.Season with salt and pepper to taste. Serve the soup hot, garnished with fresh cilantro or parsley.
  • STEP 7.Cooking Tips: For a spicier soup, add a pinch of cayenne pepper or red pepper flakes. You can also add a squeeze of lime juice for a tangy twist.
  • STEP 8.Storage and Serving: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

  • For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
  • You can also add a squeeze of lime juice for a tangy twist.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave before serving.
Nutrition
value
725
calories per serving
45 g Fat51 g Protein28 g Carbs9 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    51g
  • Carbs
    28g
  • Fiber
    9g

MacroNutrients

  • Carbs
    28g
  • Protein
    51g
  • Fiber
    9g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    7mg
  • Vitamin A
    1177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    151mg
  • Manganese
    2mg
  • Phosphorus
    605mg
  • Selenium
    60mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp