Chunky Corn Chowder (Vegan) Recipe

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This vegan version of the classic soup may be dairy-free, but it sure isn't flavor-free. Soy milk gives the comforting meal a bit of richness, while the potatoes and carrots make it hearty and filling.

4.4
17 Rating -
Rate
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Chunky Corn Chowder (Vegan)
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ingredients serve

Ingredients for Chunky Corn Chowder (Vegan) Recipe

  • 1/4 tablespoon Olive oil
  • 0.13 Onion, diced
  • 0.13 tablespoon Minced Garlic
  • 1/4 cup Vegetable Broth
  • 3/4 Medium red potatoes, diced
  • 0.13 cup Chopped baby carrots
  • 1/4 can Whole kernel corn, drained
  • 0.19 cup Soy milk
  • 0.13 tablespoon Garlic powder
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Ground black pepper
  • 0.03 cup All-purpose flour
  • 0.06 cup Soy milk
Nutrition
value
205
calories per serving
7 g Fat11 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    2mg
  • Vitamin A
    678mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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