My leftover pulled pork chili recipe is a busy cook's dream. Make it ahead and reheat laterit's even better the second day. Peter Halferty, Corpus Christi, Texas.
1/4 Chipotle pepper in adobo sauce, finely chopped
1/4 tablespoon Canola oil
3/4 Garlic cloves, minced
1/4 can Red beans, rinsed and drained
1/4 cup Beef broth
0.13 cup Salsa
1/2 teaspoon Ground Cumin
1/2 teaspoon Chili powder
1/2 cup Shredded cooked pork
0.06 cup Sour cream
As required Sliced jalapeno pepper, optional
Nutrition value
195
calories per serving
11 g Fat21 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
21g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
21g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
56mg
Iron
3mg
Vitamin A
271mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
2mg
Phosphorus
165mg
Selenium
33mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment