Chunky Chili Recipe

Recipe By Taste Of Home

I love to cook and bake, especially for the holidays when our children and grandchildren are here! For years, I helped my husband farm while holding down a job in town. Then he became an insurance agent and I helped him again. We still have the farm, but now I have more time to do other things I enjoy.

4.3
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chunky Chili
plan
Bookmark

ingredients serve

Ingredients for Chunky Chili Recipe

  • 1/4 pound Lean beef chuck roast or top round steak, cut into bite size pieces
  • 0.17 tablespoon Canola oil
  • 0.33 can No salt added diced tomatoes, undrained
  • 0.33 Medium green peppers, chopped
  • 0.17 Large onion, chopped
  • 0.33 Garlic cloves, minced
  • 0.17-1/2 tablespoon Chili powder
  • 0.33 teaspoon Ground Cumin
  • 0.17 teaspoon Dried oregano
  • 0.17 can Kidney beans, rinsed and drained
  • As required Crusty round french rolls, optional
Nutrition
value
227
calories per serving
8 g Fat33 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    33g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    33g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    5mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    305mg
  • Selenium
    48mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home