Chunky Chicken Soup Recipe

Recipe By Slurrp

Chunky Chicken Soup is a comforting and hearty soup that is packed with tender chicken, vegetables, and flavorful broth. This recipe features chunks of chicken breast cooked with onions, carrots, celery, and potatoes in a savory broth. The addition of herbs and spices adds depth of flavor to the soup. Serve this chunky chicken soup with crusty bread for a satisfying and nourishing meal. It's perfect for chilly days or when you're in need of some comfort food.

3.6
10 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Chunky Chicken Soup
plan
Bookmark

ingredients serve

Ingredients for Chunky Chicken Soup Recipe

  • 0.13 pound Boneless, Skinless Chicken Breasts, Cut Into Chunks
  • 0.13 Onion, Diced
  • 1/4 Carrots, Diced
  • 1/4 Celery Stalks, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Dried Thyme
  • 1/4 Bay Leaves
  • 3/4 cup Chicken Broth
  • 1/4 Potatoes, Peeled And Diced
  • As required Salt And Pepper To Taste

Directions: Chunky Chicken Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and cook the chicken until browned.
  • STEP 2.Add the onions, carrots, and celery to the pot and cook until softened.
  • STEP 3.Add the garlic, thyme, and bay leaves and cook for another minute.
  • STEP 4.Pour in the chicken broth and bring to a boil.
  • STEP 5.Reduce heat and simmer for 20 minutes.
  • STEP 6.Add the potatoes and continue to simmer until the potatoes are tender.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve hot with crusty bread.
  • STEP 9.Enjoy!

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop or in the microwave before serving.
  • Garnish with fresh herbs like parsley or dill for added freshness.
Nutrition
value
339
calories per serving
16 g Fat38 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    38g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    38g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    963mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    298mg
  • Selenium
    34mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp