Chunky Chicken Noodle Soup Recipe
Recipe By All Recipes
This almost-homemade soup gets a little help from store-bought chicken stock and chicken bouillon cubes, but with fresh veggies and tender chicken breasts, this noodle soup is sure to please.
4.1
14 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chunky Chicken Noodle Soup Recipe
- 3 quart Water
- 1 Container chicken stock
- 8 Cubes chicken bouillon
- 1 inch 3 skinless, boneless chicken breast halves, cut into -s
- 4 cup Egg Noodles
- 1 cup Frozen Peas And Carrots
- 2 Carrots, chopped
- 2 Stalks celery, chopped
- 1/4 cup Onion, chopped
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1/4 teaspoon Dried Basil
- 0.13 teaspoon Crushed bay leaf
Nutrition
value
value
3163
calories per serving
7 g Fat66 g Protein676 g Carbs36 g FiberOther
Current Totals
- Fat7g
- Protein66g
- Carbs676g
- Fiber36g
MacroNutrients
- Carbs676g
- Protein66g
- Fiber36g
Fats
- Fat7g
Vitamins & Minerals
- Calcium357mg
- Iron14mg
- Vitamin A5707mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9219mcg
- Vitamin B120mcg
- Vitamin C111mg
- Vitamin E2mg
- Copper1mcg
- Magnesium253mg
- Manganese6mg
- Phosphorus1483mg
- Selenium136mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes