Chunky Cheese And Vegetable Open Burger Recipe
Recipe By Tarla Dalal
This chunky cheese and vegetable open burger has cheese in, out and all through Loaded with an exciting combo of chunky cottage cheese cubes, crunchy and colourful veggies, and grated processed cheese, this open burger is further topped with mozzarella cheese and baked till the cheeses melt and fuse with the rest of the ingredients. Garnished with a sprig of parsley, this snack becomes too good to resist
4.1
28 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chunky Cheese And Vegetable Open Burger Recipe
- 1/2 Burger buns
- As required Butter for brushing
- 0.19 cup Chopped paneer
- 0.06 cup Chopped and boiled carrots
- 0.13 cup Chopped capsicum
- 0.06 cup Boiled sweet corn kernels
- 0.06 cup Boiled green peas
- 1/2 teaspoon Butter
- 0.06 cup Chopped spring onions whites
- 1/2 tablespoon Chopped spring onion greens
- 1/4 teaspoon Chopped Parsley
- 0.06 cup Milk
- 0.06 cup Grated processed cheese
- As required Salt
- 1/2 tablespoon Grated Mozzarella Cheese
Nutrition
value
value
163
calories per serving
8 g Fat11 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein11g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein11g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium256mg
- Iron1mg
- Vitamin A368mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus189mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal