Chunky Broccoli Soup Recipe

Recipe By Slurrp

Chunky Broccoli Soup is a hearty and nutritious soup made with fresh broccoli, carrots, onions, and garlic. It is a creamy and flavorful soup that is perfect for a comforting meal. The chunks of broccoli add texture and the combination of vegetables gives it a delicious taste. This soup is easy to make and can be enjoyed as a main course or as a side dish. It is also a great way to incorporate more vegetables into your diet.

3.5
17 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Chunky Broccoli Soup
plan
Bookmark

ingredients serve

Ingredients for Chunky Broccoli Soup Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 Carrots, Diced
  • 1 cup Broccoli Florets
  • 1 cup Vegetable Broth
  • As required Salt And Pepper To Taste

Directions: Chunky Broccoli Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil and saut�� onions and garlic until fragrant.
  • STEP 2.Add carrots and broccoli and cook until slightly tender.
  • STEP 3.Add vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are fully cooked.
  • STEP 4.Using an immersion blender, blend the soup until desired consistency is reached.
  • STEP 5.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

  • For a creamier soup, add a splash of heavy cream or coconut milk.
  • Garnish with grated cheese or croutons for added flavor and texture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Chunky Broccoli Soup hot as a main course or as a side dish.
  • Pair it with crusty bread or a salad for a complete meal.
  • Reheat leftovers in a pot over medium heat until heated through.
Nutrition
value
177
calories per serving
5 g Fat20 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    20g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    < 1mg
  • Vitamin A
    563mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    169mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp