Chunky Beef Pot Pies Recipe

Recipe By Taste

Classic cafe-style meat pies are best when they're homemade and topped with a generous squirt of sauce.

4.3
26 Rating -
Rate
Non Vegdiet
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
Chunky Beef Pot Pies
plan
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ingredients serve

Ingredients for Chunky Beef Pot Pies Recipe

  • As required Olive Oil Cooking Spray
  • 0.06 cup Plain flour
  • 125 gram Beef chuck or rump steak, trimmed, cut into 2cm cubes
  • 1/4 tablespoon Olive oil
  • 1/4 Brown onion, cut into thin wedges
  • 50 gram Button Mushrooms, Sliced
  • 1/2 tablespoon Brown onion gravy powder
  • 1/4 Sheet frozen ready-rolled 25% reduced-fat puff pastry, thawed
  • 1/2 tablespoon Reduced-fat milk
Nutrition
value
131
calories per serving
5 g Fat7 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    315mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste