Chunky Beef Cabbage and Tomato Soup Recipe
Recipe By Skinny Taste
Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge and it's super easy to make.
3.8
24 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves7
Add to Shopping ListIngredients for Chunky Beef Cabbage and Tomato Soup Recipe
- 1 pound 90% lean ground beef
- 1-1/2 teaspoon Kosher salt
- 1/2 cup Diced onion
- 1/2 cup Diced celery
- 1/2 cup Diced carrot
- 28 ounce Can diced or crushed tomatoes
- 5 cup Chopped green cabbage
- 4 cup Beef stock, canned or homemade
- 2 Bay leaves
Nutrition
value
value
233
calories per serving
11 g Fat20 g Protein10 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein20g
- Carbs10g
- Fiber7g
MacroNutrients
- Carbs10g
- Protein20g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium217mg
- Iron5mg
- Vitamin A1555mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese2mg
- Phosphorus245mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste