Chunky Baked Beef Stew Recipe
Recipe By Taste Of Home
We get plenty of cold winter days here in the Midwest. Nothing warms us up like this chunky oven-baked stew.
3.7
13 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chunky Baked Beef Stew Recipe
- 0.17 can Diced Tomatoes, Undrained
- 0.13 cup Water
- 1/25 cup Red wine or beef broth
- 1/2 tablespoon Quick cooking tapioca
- 0.33 teaspoon Sugar
- 1/4 teaspoon Seasoned Salt
- 0.17 teaspoon Browning sauce, optional
- 0.08 teaspoon Dried Marjoram
- 0.08 teaspoon Pepper
- 0.33 pound Beef stew meat, cut into 1 inch cubes
- 0.83 Small red potatoes, quartered
- 0.67 inch Medium carrots, cut into 1 chunks
- 0.33 inch Celery ribs, cut into 3/4 chunks
- 0.17 Medium onion, cut into chunks
- 0.08 cup Soft Bread Crumbs
- 0.17 cup Frozen peas, thawed
Nutrition
value
value
491
calories per serving
24 g Fat37 g Protein32 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein37g
- Carbs32g
- Fiber6g
MacroNutrients
- Carbs32g
- Protein37g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium73mg
- Iron6mg
- Vitamin A460mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus402mg
- Selenium23mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home