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Chunky Baked Beef Stew Recipe

Recipe By Taste Of Home

We get plenty of cold winter days here in the Midwest. Nothing warms us up like this chunky oven-baked stew.

3.7
13 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Chunky Baked Beef Stew
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ingredients serves

serves6
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Ingredients for Chunky Baked Beef Stew Recipe

  • 1 can Diced Tomatoes, Undrained
  • 3/4 cup Water
  • 1/4 cup Red wine or beef broth
  • 3 tablespoon Quick cooking tapioca
  • 2 teaspoon Sugar
  • 1.50 teaspoon Seasoned Salt
  • 1 teaspoon Browning sauce, optional
  • 1/2 teaspoon Dried Marjoram
  • 1/2 teaspoon Pepper
  • 2 pound Beef stew meat, cut into 1 inch cubes
  • 5 Small red potatoes, quartered
  • 4 inch Medium carrots, cut into 1 chunks
  • 2 inch Celery ribs, cut into 3/4 chunks
  • 1 Medium onion, cut into chunks
  • 1/2 cup Soft Bread Crumbs
  • 1 cup Frozen peas, thawed
Nutrition
value
491
calories per serving
24 g Fat37 g Protein32 g Carbs6 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    37g
  • Carbs
    32g
  • Fiber
    6g

MacroNutrients

  • Carbs
    32g
  • Protein
    37g
  • Fiber
    6g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    6mg
  • Vitamin A
    460mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    52mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    402mg
  • Selenium
    23mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home