Chundole (Mutton Roast) Recipe
Recipe By Bawarchi
Chundole (Mutton Roast) is a delicious Indian recipe served as a Curries.
3.6
26 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chundole (Mutton Roast) Recipe
- 1/4 kilogram boneless mutton
- 1 tablespoon Ghee or oil
- 1/4 cup onion, finely chopped
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon green chillies, chopped
- 1/2 teaspoon chilli powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon Garam Masala powder
- As required Salt
Nutrition
value
value
803
calories per serving
67 g Fat43 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat67g
- Protein43g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein43g
- Fiber3g
Fats
- Fat67g
Vitamins & Minerals
- Calcium56mg
- Iron6mg
- Vitamin A278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B126mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus419mg
- Selenium2mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi